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Unique Arab Dinner on B. du Midi

Original price was: $89.00.Current price is: $64.00.

Arab cuisine is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods.

There are similar recipes meant for poultry dishes prepared with seasonings like ginger, pomegranate, spikenard, and cloves.

Lunch is considered the main meal of the day, and is traditionally eaten between 1:30 pm and 2:30 pm. It is the meal for which the family comes together. Rarely do meals have different courses; however, salads and mezze are served as side dishes to the main meal.

The platter usually consists of a portion of meat, poultry or fish, a portion of rice, lentils, bread and a portion of cooked vegetables, in addition to the fresh ones with the mezze and salad.



The Marlon Abela Restaurant Corporation (MARC Bistro Du Midi) was founded in 2001 by Chairman Marlon Abela to create a portfolio of internationally-renowned iconic destination restaurants.

This ethos and Abela’s keen eye for hospitality, style, and wine has resulted in the creation of the award-winning, unique and luxurious collection of restaurants in London’s Mayfair and the USA.

Based in London, MARC is already an internationally recognized name in the restaurant industry: from New York’s A Voce restaurants, Morello Bistro in Greenwich, CT, and Bistro du Midi in Boston, to the Michelin-starred London restaurants Umu and The Greenhouse, plus its exclusive private dinner members on Berkeley Square in Mayfair.


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